Toor Dal (Arhar Dal)

Toor Dal (Arhar Dal)100% natural product
Legumes & pulses Uzbekistan

Nature's goodness, premium quality

Our Toor Dal, or Arhar Dal, is premium-quality split pigeon peas. Known for their slightly sweet, nutty flavor, they are a staple in Indian cuisine and a key ingredient in traditional soups and stews.

Packaging options

  • 450 g
  • 900 g
  • 5 kg
  • 25 kg
Download catalogue

Product features

Premium quality

Selectively chosen and sorted for uniform color and size.

Natural & healthy

Rich in plant-based protein, dietary fiber and essential minerals.

Sustainably sourced

Grown in Uzbekistan using sustainable agricultural practices.

Global standard

Processed and packed to meet international quality standards.

Product specifications

Product name
Toor Dal (Arhar Dal)
Botanical name
Cajanus cajan
Origin
Uzbekistan
Color
Yellow (de-husked)
Moisture
Max 12–14%
Protein content (dry basis)
20–22%
Fat content
1–2%
Ash content
3–4%
Shelf life
24 months
Are You Going to Implement Project?
Leave us your contact details and we will contact you as soon as possible
send an application