Chana Dal100% natural product
Legumes & pulses Uzbekistan

Nature's goodness, premium quality

Our Chana Dal (split chickpea) is a premium-quality pulse. Known for its rich, nutty flavor and a firm yet creamy texture, it is a versatile staple in South Asian cuisine and a key ingredient in hearty dals, soups and dishes.

Packaging options

  • 450 g
  • 900 g
  • 5 kg
  • 25 kg
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Product features

Premium quality

Selectively chosen and sorted for uniform color and size.

Natural & healthy

Rich in plant-based protein, dietary fiber and essential minerals.

Sustainably sourced

Grown in Uzbekistan using sustainable agricultural practices.

Global standard

Processed and packed to meet international quality standards.

Product specifications

Product name
Chana Dal
Botanical name
Cicer arietinum
Origin
Uzbekistan
Color
Creamy yellow / pale yellow
Moisture
Max 12–14%
Protein content (dry basis)
20–22%
Fat content
5–8%
Ash content
2.5–3.5%
Shelf life
24 months
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